Cherries

After the red berries now it is time for wonderful cherries. Black, blacker than in the photo. Thick, at least as thick as these types get. Just by picking the cherries in reach, I get 1.2 kilo and that makes me 4 jars of jam. Doing it the quick and dirty way: boil them with the stones, and then press them through the culundar. Gets rid of the skins too.

A bit of a nasty aftermath though: the cherries drop on the neighbours floors, and we get a gardener to remove some branches. Some of the branches on our side go too, too much! Well, let's hope they grow back again.